• Enquiry
  • |
  • Contact Us
  • Products Overview

    Insecticides

    Fungicides

    Herbicides

    Intermediates

    Agriculture

    Seed Treatment

    Veterinary

    Household

    Rodenticides

    Speciality Products

     

    Public Health

    Bednet Treatment

    Fogging

    IRS

    Locust Control

    PCO

    Bioscience

    Plant Nutrients

    Plant Protection

    Wood Protection

    Deltamethrin 2.5% EC

     

  • Product Specification
    • Name of the Product
    • Deltamethrin 2.5% EC
    • Pack Shot
    • Deltamethrin content
    • Deltamethrin 25 g/kg

    • Class
    • Synthetic Pyrethroid
    • CAS Number
    • 52918-63-5
    • Empirical formula
    • C22H19Br2NO3
    • Chemical Name
    • (S)-α-cyano-3-phenoxybenzyl (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropane carboxylate

    • Structural Formula    
    • Chemical Structure
    • Molecular Weight
    • 505.2

    • Description
    • The material shall consist of technical Deltamethrin, complying with the requirements of WHO specification 333/TC (April 2005), dissolved in suitable solvents, together with any other necessary formulants. It shall be in the form of a stable homogeneous liquid, free from visible suspended matter and sediment, to be applied as an emulsion after dilution in water.

    • PH Range
    • The pH of an aqueous dispersion shall be 4.5 to 7.5

    • Persistent foam
    • Maximum: 50 ml after 1 min.

    • Emulsion stability and re-emulsification
    • Comply with WHO specification 333/EC (April 2005.)

    • Storage stability
    • Stability at 0 °C

    • After storage at 0 ± 2°C for 7 days, the volume of solid and/or liquid which separates shall not be more than 0.3 ml.

    • Stability at elevated temperature
    • After storage at 54 ± 2°C for 14 days, the determined average active ingredient content must not be lower than 95% relative to the determined average content found before storage and the formulation shall continue to comply with the clauses for pH range and emulsion stability and re-emulsification.